Pizza Capricciosa: A Flavorful Italian Classic

History and Origin

Pizza capricciosa is a classic Italian pizza that originated in the late 19th century in Naples. Its name, which means "capricious," refers to its variety of toppings and flavors.

Toppings and Preparation

The traditional toppings for pizza capricciosa include mozzarella cheese, tomato sauce, mushrooms, artichokes, olives, and cooked ham. The pizza is typically baked in a wood-fired oven, which gives it a crispy crust and a charred flavor.

Variations and Popularity

Variations of pizza capricciosa exist throughout Italy and beyond. Some versions add additional toppings, such as onions, peppers, or anchovies. The pizza has become a popular menu item in restaurants and cafes worldwide, known for its rich flavor and vibrant colors.